todayilearned

my musings as inspired by readings and experience. and just stuff I like. some of my tags: #meditation #reflection #journal #darkbeauty
masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

yum!

masterchefonfox:

Submitted to MasterChef by sayattheexplorer

My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

Larb with an international profile

Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

Poutine with blue cheese

Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

yum!

The whole culture is telling you to hurry, while the art tells you to take your time. Always listen to the art.

—Junot Díaz (via kamara)

(via zerostatereflex)

asylum-art:

Lin Tianmiao

on artnet

At Galerie Lelong

Lin Tianmiao is a Chinese born artist who studied in the U.S.A during the early 1980’s, where she soon become a successful textile designer. Her career as an artist did not begin until she moved back to China in 1994 with her artist husband where they opened up their hutong studio to show their works to the public. She was quickly placed into the group of female Chinese artists making nuxing yishu ‘female art’.

Lin Tianmiao’s paintings, sculptures, and installations have always been about a series of dual tensions. These are frequently played out in her works through contrasts between materials, but they are also evident in binary themes such as male versus female, function versus form, and physical versus psychological experience. Underlying all of these themes is a keen exploration of a physical experience, at times emphasizing the female body. We see this in the works Chatting and Mothers!!!.
Lin is one of only a handful of women artists of her generation born in the 1960s to have emerged during the 1990s when the Chinese art world was coming of age and gaining substantial international recognition. Her works over the past twenty years are as much about her personal journey as an artist as they are about a desire to articulate broader social issues. Through her focus on a female experience, she comments on the enormous social progress made in Chinese society during Mao Zedong’s tenure, yet she hints that some promises remain unfulfilled. Her consistent exploration of these issues, sometimes latent, makes her a significant artist of our time. This exhibition represents Lin Tianmiao’s first major solo exhibition in the United States.
Bound Unbound: Lin Tianmiao is part of Asia Society’s yearlong programmatic focus on China, titled China Close Up.

(via asylum-art)

asylum-art:

Christoph Bader: Intricate Digital Art

on Behance, Flickr , Graphicine

Unique and eye-catching, art can come in many different variations and designs, giving us, the viewer, a wide range of unique allure. Well today we get a look at the work of German designer Christoph Bader, who created some astonishing and eye-catching pieces, which boast shapes and patterns, resulting in artwork that look anything but digital.

The collection, Limm, was done on a computer, making things even more interesting, taking on a look of elaborate and amazing, intricate string work that makes for some busy and brilliant work.

agate-y

(via asylum-art)